Tandoori Chicken Salad | Martha Stewart Living – This Indian-inspired chicken salad courtesy of cookbook author Padma Lakshmi features yogurt-marinated chicken breasts seasoned wit…

[ad_1] Tandoori Chicken Salad | Martha Stewart Living – This Indian-inspired chicken salad courtesy of cookbook author Padma Lakshmi features yogurt-marinated chicken breasts seasoned with garam masala, ginger, garlic, turmeric, and jalapeno. [ad_2] Source by marthastewart

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Lighter Chicken Salad | Martha Stewart Living – Buttermilk, light mayonnaise, Dijon mustard, lemon juice, and hot sauce create the creamy, zesty dressing for this light version of …

[ad_1] Lighter Chicken Salad | Martha Stewart Living – Buttermilk, light mayonnaise, Dijon mustard, lemon juice, and hot sauce create the creamy, zesty dressing for this light version of classic chicken salad. Stir the dressing into chopped celery, onion, parsley, and shredded poached chicken. [ad_2] Source by marthastewart

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Chicken, Chickpea, and Pesto Salad | Martha Stewart Living – Toss chickpeas, sliced English cucumber, celery, and shredded chicken breasts in homemade or purchased basil pesto to m…

[ad_1] Chicken, Chickpea, and Pesto Salad | Martha Stewart Living – Toss chickpeas, sliced English cucumber, celery, and shredded chicken breasts in homemade or purchased basil pesto to make this hearty chicken salad. Chopped tomatoes and bell peppers would also be wonderful additions. [ad_2] Source by marthastewart

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Curried Chicken Salad on Whole-Wheat Pitas | Martha Stewart Living – Mix nonfat Greek yogurt with curry powder, lemon juice, and just a touch of mayonnaise to make the light and sp…

[ad_1] Curried Chicken Salad on Whole-Wheat Pitas | Martha Stewart Living – Mix nonfat Greek yogurt with curry powder, lemon juice, and just a touch of mayonnaise to make the light and spicy dressing for these open-faced chicken salad sandwiches. [ad_2] Source by marthastewart

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Chicken Salad with Grapes, Avocado, and Almonds over Spinach | Martha Stewart Living – Prepare the chicken for this colorful salad by seasoning cutlets with ground coriander and se…

[ad_1] Chicken Salad with Grapes, Avocado, and Almonds over Spinach | Martha Stewart Living – Prepare the chicken for this colorful salad by seasoning cutlets with ground coriander and searing them in a hot skillet. Combine the chicken with red grapes, fresh corn kernels, shallot, and spinach, toss with a light Dijon dressing, and serve topped with avocado slices. [ad_2] Source by marthastewart

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Chicken and Pineapple Salad | Martha Stewart Living – Dress shredded chicken, napa cabbage, plum tomatoes, scallions, and fresh pineapple in a tangy lime-Dijon vinaigrette. Because…

[ad_1] Chicken and Pineapple Salad | Martha Stewart Living – Dress shredded chicken, napa cabbage, plum tomatoes, scallions, and fresh pineapple in a tangy lime-Dijon vinaigrette. Because the enzymes in fresh pineapple will break down the texture of the chicken, the salad should be served immediately. [ad_2] Source by marthastewart

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